Laura Strunk, Giuseppe Macerata and Andy Thistletwaite, chef’s apprentices at the University of 91³Ô¹Ï, earned gold medals in culinary competition March 13 at the Stanz Foodservice Trade Show at the Century Center in South Bend. The three chefs were part of a five-member team that represented the South Bend chapter of the American Culinary Federation (ACF).p.
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